Our story starts like many great stories; with family being at the core of it all and a great recipe. Since the 1980's Grandma Stennis have been baking up these delicious cinnamon buns every Sunday morning and for the occasional family warmings. In 2014 CinnaCrush opened their doors. Allowing the world to be able to devour their warm, soft and sweet cinnamon buns. Welcome to the family !